Making the most of Pantry produce: Courgettes turned delicious! 🥒

Sometimes the best meals come from what’s already in the Pantry! This week, we’d like to highlight creative ways to use courgettes – including some of the giant ones that look more like marrows! Many people aren’t sure how to cook them, but they’re actually incredibly versatile and easy to use.

A great way to turn courgettes into something fresh and tasty is this simple Zucchini and Lemon Pasta recipe from Dished by Kate. It’s light, zesty, and uses just a few everyday ingredients – perfect for Pantry staples and quick weekday meals.
👉 https://dishedbykate.com/zucchini-and-lemon-pasta/

And here’s a fantastic recipe for marrows too!

Lentil and tomato stuffed marrow

We’ve also put together a few ingredient collections using items found in the Pantry to inspire more recipe ideas on our website, so whether you’re using tins, grains, or fresh vegetables, there’s always something new to try!

Happy cooking, and thank you to everyone who helps keep our Pantry shelves full. 💚

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